Collect. Czech. Chem. Commun. 1985, 50, 1039-1047
https://doi.org/10.1135/cccc19851039

Partially acetylated sucrose. Preparation of 3-O-acetylsucrose and 3,6'-di-O-acetylsucrose and the analysis of mixtures of O-acetyl derivatives of sucrose of various degrees of acetylation by thin-layer chromatography with flame-ionization detection

Karel Čapeka, Tomáš Vydraa, Jindra Čapkováa, Mojmír Rannýb, Markéta Bláhováb and Petr Sedmerac

a Laboratory of Monosaccharides, Prague Institute of Chemical Technology, 166 28 Prague 6
b Research Institute of Fat Industry (detached laboratory), Prague Institute of Chemical Technology, 166 28 Prague 6
c Microbiological Institute, Czechoslovak Academy of Sciences, Prague

Individual author index pages


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    1986, Vol. 51, Issue 2, pp. 391–400 [Abstract]
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    1984, Vol. 49, Issue 3, pp. 653–665 [Abstract]
  • Věra Přikrylová, Petr Sedmera, Josef V. Jizba, Jindřich Vokoun, Helena Lipavská, Miloslav Podojil and Zdenko Vaněk
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    1984, Vol. 49, Issue 1, pp. 313–319 [Abstract]
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    1983, Vol. 48, Issue 2, pp. 527–532 [Abstract]
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    1981, Vol. 46, Issue 6, pp. 1474–1485 [Abstract]
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    1979, Vol. 44, Issue 8, pp. 2526–2535 [Abstract]
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    1979, Vol. 44, Issue 7, pp. 2255–2260 [Abstract]
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    1979, Vol. 44, Issue 7, pp. 2243–2249 [Abstract]
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    1978, Vol. 43, Issue 2, pp. 626–637 [Abstract]