Collect. Czech. Chem. Commun. 1997, 62, 1698-1709

On the Transition from Homogeneous to Bubbling Fluidization

Miloslav Hartmana, Zdeněk Beranb, Václav Veselýa and Karel Svobodaa

a Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, 165 02 Prague 6-Suchdol, Czech Republic
b Department of Food Chemistry and Biochemical Engineering, Technical University Brno, 637 00 Brno, Czech Republic

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