Collect. Czech. Chem. Commun. 1958, 23, 524-528
https://doi.org/10.1135/cccc19580524

Über Eiweisstoffe XLI. Nachweis von schwefelhaltigen Aminosäuren und deren Peptiden mittels Diagonalchromatographie, Diagonalelektrophorese und Elutions-Oxydations-Technik

O. Mikeš and Václav Holeyšovský

Individual author index pages


Other CCCC articles of these authors

  • K. Worowski, J. Turková and O. Mikeš
    Separation of proteolytic enzyme inhibitors from the potato and their characteristics
    1977, Vol. 42, Issue 2, pp. 750–758 [Abstract]
  • O. Mikeš, K. Worowski and J. Turková
    Polymorphism of alkaline proteinase from Aspergillus flavus
    1973, Vol. 38, Issue 11, pp. 3339–3351 [Abstract]
  • J. Turková and O. Mikeš
    Reinvestigation of molecular weight of alkaline proteinase from Aspergillus flavus
    1972, Vol. 37, Issue 4, pp. 1408–1411 [Abstract]
  • Václav Holeyšovský
    On proteins. CXVII. Specificity of nitrotrypsin and some of its other characteristics
    1972, Vol. 37, Issue 3, pp. 907–910 [Abstract]
  • Václav Holeyšovský
    On proteins. CXVII. Position of reactive tyrosine residues in trypsinogen
    1971, Vol. 36, Issue 9, pp. 3332–3341 [Abstract]
  • J. Turková and O. Mikeš
    Stability of alkaline protease from Aspergillus flavus
    1971, Vol. 36, Issue 7, pp. 2739–2743 [Abstract]
  • B. Keil, V. Dlouhá, Václav Holeyšovský and F. Šorm
    Hypothesis of three-dimensional arrangement of polypeptide chain in trypsin
    1968, Vol. 33, Issue 7, pp. 2307–2315 [Abstract]
  • B. Mesrob and Václav Holeyšovský
    Disulfide bonds of bovine trypsin, their stability and relation to enzymatic activity
    1968, Vol. 33, Issue 4, pp. 1359–1363 [Abstract]
  • J. Janatová, O. Mikeš and J. Šponar
    Heterogeneity of human serum albumin, preparation isolation of components by gel filtration and ion-exchange chromatography
    1968, Vol. 33, Issue 3, pp. 788–800 [Abstract]
  • Václav Holeyšovský, B. Mesrob, V. Tomášek, O. Mikeš and F. Šorm
    Peptides from peptic digest of bovine DIP-tripsin and determination of disulfide bonds
    1968, Vol. 33, Issue 2, pp. 441–461 [Abstract]
  • B. Mesrob and Václav Holeyšovský
    Microdetermination of C-terminal groups of peptides and proof of amides in terminal groups
    1967, Vol. 32, Issue 5, pp. 1976–1982 [Abstract]
  • O. Mikeš, V. Tomášek, Václav Holeyšovský and F. Šorm
    On proteins. CVI. Covalent structure of bovine trypsinogen
    1967, Vol. 32, Issue 2, pp. 655–677 [Abstract]
  • O. Mikeš, H. G. Müller, Václav Holeyšovský, V. Tomášek and F. Šorm
    On proteins. CV. Peptides isolated from chymotryptic digest of S-sulfo-DIP-trypsin
    1967, Vol. 32, Issue 2, pp. 620–654 [Abstract]
  • J. Turková, O. Mikeš and F. Šorm
    Similarities in the composition of antibiotics albomycin and grisein
    1966, Vol. 31, Issue 6, pp. 2444–2454 [Abstract]
  • Václav Holeyšovský, V. Tomášek, O. Mikeš, A. S. Danilova and F. Šorm
    On proteins. XCVIII. The disulfide bonds of bovine DIP-trypsin
    1965, Vol. 30, Issue 11, pp. 3936–3952 [Abstract]
  • F. Šorm, Václav Holeyšovský, O. Mikeš and V. Tomášek
    On proteins. XCVI. Similarities in the structures of bovine trypsin and chymotrypsin
    1965, Vol. 30, Issue 6, pp. 2103–2113 [Abstract]
  • J. Turková, O. Mikeš and F. Šorm
    Chemical composition of the antibiotic albomycin. VIII. The determination of the sulfur atom bond in the molecule of the antibiotic albomycin
    1965, Vol. 30, Issue 1, pp. 118–127 [Abstract]
  • V. Tomášek, O. Mikeš, Václav Holeyšovský and F. Šorm
    On proteins. XCI. Structure of some peptides isolated from the soluble amount of the tryptic digest of bovine S-sulpho-trypsinogen
    1964, Vol. 29, Issue 12, pp. 3122–3156 [Abstract]
  • B. Alexijev, Václav Holeyšovský and F. Šorm
    On proteins. LXXXIX. Structure of some peptides isolated from the tryptic hydrolysate of S-sulphotrypsinogen
    1964, Vol. 29, Issue 5, pp. 1296–1306 [Abstract]
  • H. Holeyšovská, Václav Holeyšovský and Z. Vodrážka
    A method for estimation of the contents of α- and β-chains of globin in mixtures
    1964, Vol. 29, Issue 5, pp. 1282–1286 [Abstract]
  • O. Mikeš, Z. Prusík and F. Svoboda
    On proteins. LXXXVIII. Logical rules for arranging lower peptidic fragments of different degree of determination into higher peptidic chains
    1964, Vol. 29, Issue 5, pp. 1193–1208 [Abstract]
  • J. Turková, O. Mikeš and F. Šorm
    Chemical composition of the antibiotic albomycin. VI. Determination of the structure of the peptide moiety of the antibiotic albomycin
    1964, Vol. 29, Issue 1, pp. 280–288 [Abstract]
  • O. Mikeš, J. Turková and F. Šorm
    Chemical composition of the antibiotic albomycin. V. Complexing centre, ultraviolet chromophors of albomycin and their linkage to the peptide structure
    1963, Vol. 28, Issue 7, pp. 1747–1762 [Abstract]
  • Václav Holeyšovský, B. Alexijev, V. Tomášek, O. Mikeš and F. Šorm
    On proteins. LXXVIII. Peptides isolated from the soluble amount of a tryptic digest of S-sulpho-trypsinogen
    1962, Vol. 27, Issue 11, pp. 2662–2680 [Abstract]
  • O. Mikeš, Václav Holeyšovský, V. Tomášek, B. Keil and F. Šorm
    On proteins. LXXVI. Structure of peptides isolated from a tryptic digest of diisopropylphosphoryl-trypsin
    1962, Vol. 27, Issue 8, pp. 1964–1987 [Abstract]
  • J. Turková, O. Mikeš and F. Šorm
    Chemical composition of the antibiotic albomycin. III. Some degradation products of albomycin
    1962, Vol. 27, Issue 3, pp. 591–598 [Abstract]
  • O. Mikeš and J. Turková
    Chemical composition of the antibiotic albomycin. II. The blocking of complexing groups binding iron
    1962, Vol. 27, Issue 3, pp. 581–590 [Abstract]
  • O. Mikeš, Václav Holeyšovský, V. Tomášek and F. Šorm
    On proteins. LXIV. The structure of peptides isolated from peptic hydrolysate of diisopropylphosphoryl-trypsin
    1961, Vol. 26, Issue 4, pp. 1048–1064 [Abstract]
  • F. Šorm, B. Keil, J. Vaněček, V. Tomášek, O. Mikeš, B. Meloun, V. Kostka and Václav Holeyšovský
    On proteins. LXIII. Lower structures in the chains of proteins
    1961, Vol. 26, Issue 2, pp. 531–578 [Abstract]
  • V. Tomášek, Václav Holeyšovský, O. Mikeš and F. Šorm
    On proteins. LXII. Peptides isolated from peptic hydrolysate of diisopropylphosphoryl-trypsin
    1960, Vol. 25, Issue 9, pp. 2369–2375 [Abstract]
  • Václav Holeyšovský and F. Šorm
    On proteins. LX. Aspartic acid and glutamic acid peptides isolated from partial hydrolysate of trypsin
    1960, Vol. 25, Issue 7, pp. 1980–1984 [Abstract]
  • O. Mikeš, I. Kakol, A. J. Zbrożyna and F. Šorm
    On proteins. LIX. Growth-stimulating peptides from neutral fraction of a partial acid hydrolysate of diisopropylphosphoryl-trypsin
    1960, Vol. 25, Issue 7, pp. 1946–1951 [Abstract]
  • O. Mikeš, I. Kakol, A. J. Zbrożyna and F. Šorm
    On proteins. LVIII. Growth-stimulating peptides from neutral fraction of a partial acid hydrolysate of chymotrypsinogen
    1960, Vol. 25, Issue 7, pp. 1938–1945 [Abstract]
  • B. Keil, F. Šorm, Václav Holeyšovský, V. Kostka, B. Meloun, O. Mikeš, V. Tomášek and J. Vaněček
    On proteins. LVI. On the partial structures of bovine chymotrypsinogen and trypsinogen
    1959, Vol. 24, Issue 10, pp. 3491–3493 [Abstract]
  • B. Meloun, Václav Holeyšovský, J. Vaněček, B. Keil and F. Šorm
    On proteins. LIII. Peptides of aspartic acid and glutamic acid isolated from a chymotrypsinogen hydrolysate
    1959, Vol. 24, Issue 9, pp. 3002–3006 [Abstract]
  • O. Mikeš and F. Šorm
    Wachstumsstimulatoren mit peptidcharakter III. Isolierung eines wachstumfaktors mit peptidcharakter aus dem enzymatischen caseinhydrolysat
    1959, Vol. 24, Issue 6, pp. 1897–1907 [Abstract]
  • O. Mikeš and F. Šorm
    Wachstumsstimulatoren mit peptidcharakter II. Chemische eigenschaften von wachstumsstimulatoren aus eiweisshydrolysaten
    1959, Vol. 24, Issue 5, pp. 1525–1541 [Abstract]
  • V. Liebl and O. Mikeš
    Über eiweisstoffe LI. Methode für den vergleich von ionenaustauschern für die präparative chromatographie von aminosäuren, peptiden und eiweisstoffen
    1959, Vol. 24, Issue 3, pp. 809–816 [Abstract]
  • O. Mikeš, V. Schuh and F. Šorm
    Wachstumsstimulatoren mit peptidcharakter I. Untersuchung des charakters der wachstumsaktivität
    1959, Vol. 24, Issue 2, pp. 583–598 [Abstract]
  • Václav Holeyšovský, O. Mikeš and F. Šorm
    On proteins. XLVI. Some neutral peptides isolated from partial chymotrypsinogen and trypsin hydrolysates
    1959, Vol. 24, Issue 2, pp. 573–582 [Abstract]
  • F. Šorm, B. Keil, Václav Holeyšovský, B. Meloun, O. Mikeš and J. Vaněček
    On proteins. XLIX. Comparison of the microstructures of chymotrypsinogen and trypsinogen
    1958, Vol. 23, Issue 5, pp. 985–988 [Abstract]
  • F. Šorm, B. Keil, Václav Holeyšovský, V. Knesslová, V. Kostka, P. Mäsiar, B. Meloun, O. Mikeš, V. Tomášek and J. Vaněček
    On proteins. XXXIX. Structural resemblance in certain proteins
    1957, Vol. 22, Issue 4, pp. 1310–1329 [Abstract]
  • O. Mikeš
    Über eiweisstoffe XXXVII. Absteigende papierelektrophorese von eiweisshydrolysaten und peptiden
    1957, Vol. 22, Issue 3, pp. 831–850 [Abstract]
  • Václav Holeyšovský and F. Šorm
    Amino-acids and peptides. XV. Preparative isolation of some amino-acids from gelatin hydrolysates
    1955, Vol. 20, Issue 3, pp. 586–592 [Abstract]
  • F. Šorm and O. Mikeš
    The isolation of hydroxylysine from a gelatin hydrolysate
    1950, Vol. 15, pp. 288–294 [Abstract]