CCCC > Serials > The effect of free amino acids and related compounds on the activity of plant enzymes
- ISSN 0010-0765 printed
- ISSN 1212-6950 electronic
The effect of free amino acids and related compounds on the activity of plant enzymes
- V. Horák, M. Štefl and I. Trčka
The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
1973, Vol. 38, Issue 11, pp. 3532–3538
[Abstract]
- M. Štefl and I. Trčka
The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaf (Phaseolus vulgaris L.)
1971, Vol. 36, Issue 9, pp. 3323–3331
[Abstract]
