Collect. Czech. Chem. Commun. 1971, 36, 3323-3331

The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase ( in living bean leaf (Phaseolus vulgaris L.)

M. Štefl and I. Trčka

First page

First page image