Collect. Czech. Chem. Commun.
1971, 36, 3323-3331
https://doi.org/10.1135/cccc19713323
The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaf (Phaseolus vulgaris L.)
M. Štefl and I. Trčka
This article is part of serial The effect of free amino acids and related compounds on the activity of plant enzymes.
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