Collect. Czech. Chem. Commun. 1971, 36, 3323-3331
https://doi.org/10.1135/cccc19713323

The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaf (Phaseolus vulgaris L.)

M. Štefl and I. Trčka

Individual author index pages


Other CCCC articles of these authors

  • V. Horák, M. Štefl and I. Trčka
    The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
    1973, Vol. 38, Issue 11, pp. 3532–3538 [Abstract]
  • M. Štefl and V. Horák
    Chromatographisch-spektrophotometrische Tryptophanbestimmung
    1972, Vol. 37, Issue 8, pp. 2701–2707 [Abstract]
  • M. Štefl, J. Tulach and A. Sovová
    Einfluss einiger Momente auf die Intensität der Aminosäurenfärbung am Chromatographierpapier mittels nichtreduzierten Ninhydrins
    1960, Vol. 25, Issue 2, pp. 435–442 [Abstract]
  • M. Štefl
    Aufschluss von Mineralien mittels eines Al-NaOH-Gemisches; Borbestimmung in Silicaten
    1959, Vol. 24, Issue 5, pp. 1726–1728 [Abstract]