Collect. Czech. Chem. Commun.
1990, 55, 273-281
https://doi.org/10.1135/cccc19900273
The quantification of protein bioactivity, Phage T4 lysozymes substituted at residue 86
Marvin Charton
Chemistry Department, School of Liberal Arts and Sciences, Pratt Institute, Brooklyn, New York 11205, U.S.A.
Crossref Cited-by Linking
- Nakai S., Li‐Chan E.: Recent advances in structure and function of food proteins: QSAR approach. Critical Reviews in Food Science and Nutrition 1993, 33, 477. <https://doi.org/10.1080/10408399309527644>
