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Collect. Czech. Chem. Commun. 1985, 50, 1039-1047
https://doi.org/10.1135/cccc19851039

Partially acetylated sucrose. Preparation of 3-O-acetylsucrose and 3,6'-di-O-acetylsucrose and the analysis of mixtures of O-acetyl derivatives of sucrose of various degrees of acetylation by thin-layer chromatography with flame-ionization detection

Karel Čapeka, Tomáš Vydraa, Jindra Čapkováa, Mojmír Rannýb, Markéta Bláhováb and Petr Sedmerac

a Laboratory of Monosaccharides, Prague Institute of Chemical Technology, 166 28 Prague 6
b Research Institute of Fat Industry (detached laboratory), Prague Institute of Chemical Technology, 166 28 Prague 6
c Microbiological Institute, Czechoslovak Academy of Sciences, Prague

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  • Carré B., Gomez J., Chagneau A. M.: Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels. British Poultry Science 1995, 36, 611. <https://doi.org/10.1080/00071669508417807>
  • Čapek Karel, Vydra Tomáš, Sedmera Petr: Oxirane-oxetane-1,4-dioxane anhydro-ring migration in sucrose derivatives. Carbohydrate Research 1987, 168, C1. <https://doi.org/10.1016/0008-6215(87)80021-6>