Collect. Czech. Chem. Commun.
1985, 50, 1039-1047
https://doi.org/10.1135/cccc19851039
Partially acetylated sucrose. Preparation of 3-O-acetylsucrose and 3,6'-di-O-acetylsucrose and the analysis of mixtures of O-acetyl derivatives of sucrose of various degrees of acetylation by thin-layer chromatography with flame-ionization detection
Karel Čapeka, Tomáš Vydraa, Jindra Čapkováa, Mojmír Rannýb, Markéta Bláhováb and Petr Sedmerac
a Laboratory of Monosaccharides, Prague Institute of Chemical Technology, 166 28 Prague 6
b Research Institute of Fat Industry (detached laboratory), Prague Institute of Chemical Technology, 166 28 Prague 6
c Microbiological Institute, Czechoslovak Academy of Sciences, Prague
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