Collect. Czech. Chem. Commun.
1980, 45, 2583-2586
https://doi.org/10.1135/cccc19802583
Study of hemoglobin stabilization during lyophilization with saccharides
Tomáš I. Přistoupil, Stanislav Ulrych and Marie Kramlová
Institute of Haematology and Blood Transfusion, 128 20 Prague 2
Crossref Cited-by Linking
- Labrude Pierre, Vigneron Claude: Stability and functional properties of haemoglobin freeze-dried in the presence of four protective substances after prolonged storage: dose-effect relationships. Journal of Pharmacy and Pharmacology 2011, 35, 23. <https://doi.org/10.1111/j.2042-7158.1983.tb04257.x>
- Labrude Pierre, Chaillot Bernard, Vigneron Claude: Problems of haemoglobin freeze-drying: evidence that water removal is the key to iron oxidation. Journal of Pharmacy and Pharmacology 2011, 39, 344. <https://doi.org/10.1111/j.2042-7158.1987.tb03396.x>
- Chung Joo Eun, Sakai Hiromi, Takeoka Shinji, Nishide Hiroyuki, Tsuchida Eishun: Coordination Behavior of O2 and CO in a Solid Film Consisting of Hemoglobin and Maltose. Bulletin of the Chemical Society of Japan 1995, 68, 1006. <https://doi.org/10.1246/bcsj.68.1006>
- Chung Jooeun, Takeoka Shinji, Nishide Hiroyuki, Tsuchida Eishun: Oxygen‐binding property of hemoglobin films. Polymers for Advanced Techs 1994, 5, 385. <https://doi.org/10.1002/pat.1994.220050704>
- Pr̆istoupil T.I., Kramlová M., Kraml J., Ulrych S.: Chromatofocusing of pyridoxalated and polymerized human haemoglobin. Journal of Chromatography A 1987, 219, 436. <https://doi.org/10.1016/S0021-9673(00)80389-1>
- Labrude P., Chum C., Pelgrims F., Vigneron C.: Functional properties of lyophilized hemoglobin in the presence of amino acids after 13 months of conservation. Experientia 1981, 37, 1020. <https://doi.org/10.1007/BF01971815>
- P̌řistoupil T.I., Kramlová M., Ulrych S., Fričová V., Kraml J.: Isoelectric focusing, gel chromatography and electrophoresis of pyridoxalated and polymerized stroma-free haemoglobin. Journal of Chromatography A 1981, 219, 128. <https://doi.org/10.1016/S0021-9673(00)80583-X>
