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Collect. Czech. Chem. Commun. 1980, 45, 2572-2582
https://doi.org/10.1135/cccc19802572

Hog pancreatic α-amylase peptides from tryptic digest of isozyme AII

Bedřich Meloun, Ivan Kluh and Ladislav Morávek

Institute of Organic Chemistry and Biochemistry, Czechoslovak Academy of Sciences, 166 10 Prague 6

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  • Narita Yusaku, Inouye Kuniyo: Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I. Food Chemistry 2011, 127, 1532. <https://doi.org/10.1016/j.foodchem.2011.02.013>
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  • Ajandouz El Hassan, Marchis-Mouren Guy J.: Subsite mapping of porcine pancreatic alpha-amylase I and II using 4-nitrophenyl-α-maltooligosaccharides. Carbohydrate Research 1995, 268, 267. <https://doi.org/10.1016/0008-6215(94)00335-D>
  • Pasero Lyda, Mazzéi-Pierron Yvette, Abadie Brigitte, Chicheportiche Yves, Marchis-Mouren Guy: Complete amino acid sequence and location of the five disulfide bridges in porcine pancreatic α-amylase. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1986, 869, 147. <https://doi.org/10.1016/0167-4838(86)90289-X>
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