Collect. Czech. Chem. Commun.
1964, 29, 551-556
https://doi.org/10.1135/cccc19640551
On proteins. LXXXVI. Isolation and properties of myoglobin from the dolphin Delphinus delphis
M. Karadžova, P. T. Nedkov, B. Atanasov and B. Keil
This article is part of serial On proteins.
First page
