Collect. Czech. Chem. Commun. 1964, 29, 551-556
https://doi.org/10.1135/cccc19640551

On proteins. LXXXVI. Isolation and properties of myoglobin from the dolphin Delphinus delphis

M. Karad┼żova, P. T. Nedkov, B. Atanasov and B. Keil

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