Collect. Czech. Chem. Commun. 1960, 25, 435-442
https://doi.org/10.1135/cccc19600435

Einfluss einiger momente auf die intensität der aminosäurenfärbung am chromatographierpapier mittels nichtreduzierten ninhydrins

M. Štefl, J. Tulach and A. Sovová

Individual author index pages


Other CCCC articles of these authors

  • V. Horák, M. Štefl and I. Trčka
    The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
    1973, Vol. 38, Issue 11, pp. 3532–3538 [Abstract]
  • M. Štefl and V. Horák
    Chromatographisch-spektrophotometrische Tryptophanbestimmung
    1972, Vol. 37, Issue 8, pp. 2701–2707 [Abstract]
  • M. Štefl and I. Trčka
    The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaf (Phaseolus vulgaris L.)
    1971, Vol. 36, Issue 9, pp. 3323–3331 [Abstract]
  • J. Patočka and J. Tulach
    Interaction of O-ethyl-S-(2-dimethylaminoethyl)methyl thiophosphonate with acetylcholine esterase
    1969, Vol. 34, Issue 10, pp. 3191–3195 [Abstract]
  • A. Sovová
    Gepresste Antimon-Antimonoxydelektrode zur pH-Messung
    1963, Vol. 28, Issue 3, pp. 739–742 [Abstract]
  • M. Štefl
    Aufschluss von mineralien mittels eines Al-NaOH-gemisches; Borbestimmung in silicaten
    1959, Vol. 24, Issue 5, pp. 1726–1728 [Abstract]