CCCC > Archive > Authors > P. Bartl
- ISSN 0010-0765 printed
- ISSN 1212-6950 electronic
P. Bartl
- M. Boublík, P. Bartl and J. Šponar
Changes in the molecular weight and shape of calf thymus DNA particles induced by heat denaturation
1967, Vol. 32, Issue 6, pp. 2201–2205
[Abstract]
- P. Bartl, P. Munk, P. Kratochvíl and Š. Štokrová
Protein interactions. XXXV. Type of aggregates of human serum-albumin formed after thermal denaturation in the pH-region near the isoelectric point
1963, Vol. 28, Issue 1, pp. 125–130
[Abstract]
- P. Kratochvíl, P. Munk and P. Bartl
Protein interactions. XXVI. Delimitation of the aggregation region of heat-denaturated human serum albumin
1961, Vol. 26, Issue 4, pp. 945–953
[Abstract]
- Š. Štokrová, P. Bartl and J. Šponar
Über Interaktionen von Eiweisstoffen XXI. Charakterisierung der Komponenten des wärmedenaturierten menschlichen Serumalbumins
1960, Vol. 25, Issue 5, pp. 1258–1266
[Abstract]
- P. Bartl and B. Sedláček
Über Interactionen von Eiweisstoffen XII. Elektronenmikroskopische Studie der Wärmedenaturierung menschlichen Serumalbumins
1959, Vol. 24, Issue 5, pp. 1625–1629
[Abstract]
- P. Bartl and B. Sedláček
Protein interactions. IV. Inactivation of α-chymotrypsin by diisopropylfluorophosphonate and chloramphenicol
1956, Vol. 21, Issue 3, pp. 551–555
[Abstract]
- B. Sedláček and P. Bartl
Über Eiweisstoffe XXXIV. Bestimmung des Molekulargewichtes des Trypsins
1956, Vol. 21, Issue 1, pp. 17–23
[Abstract]
- P. Bartl, B. Sedláček and V. Kačena
Über Eiweisskörper XXXII. Molekulargewichtsbestimmungen an Chymotrypsin
1955, Vol. 20, Issue 6, pp. 1302–1310
[Abstract]
- P. Bartl and B. Sedláček
On proteins. XXII. Determination of the molecular weight of chymotrypsinogen
1954, Vol. 19, Issue 4, pp. 827–834
[Abstract]
