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Collect. Czech. Chem. Commun. 2010, 75, 721-730
https://doi.org/10.1135/cccc2009558
Published online 2010-07-08 09:46:15

Use of a membraneless extraction module for the voltammetric determination of total sulfites in wine

Luís Moreira Gonçalves*, Miriam Franco da Anunciação, Inês Maria Valente, João Grosso Pacheco, José António Rodrigues and Aquiles Araújo Barros

Requimte, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre No. 687, 4169-007 Porto, Portugal

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  • Ramos Rui M., Gonçalves Luís M., Vyskočil Vlastimil, Rodrigues José A.: Free sulphite determination in wine using screen-printed carbon electrodes with prior gas-diffusion microextraction. Electrochemistry Communications 2016, 63, 52. <https://doi.org/10.1016/j.elecom.2015.12.010>
  • Abramovič Helena, Košmerl Tatjana, Poklar Ulrih Nataša, Cigić Blaž: Contribution of SO2 to antioxidant potential of white wine. Food Chemistry 2015, 174, 147. <https://doi.org/10.1016/j.foodchem.2014.11.030>
  • Cruz Manuel P., Valente Inês M., Gonçalves Luís M., Rodrigues José A., Barros Aquiles A.: Application of gas-diffusion microextraction to the analysis of free and bound acetaldehyde in wines by HPLC–UV and characterization of the extracted compounds by MS/MS detection. Analytical & Bioanalytical Chemistry 2012, 403, 1031. <https://doi.org/10.1007/s00216-011-5664-1>