Collect. Czech. Chem. Commun. 2010, 75, 547-561
https://doi.org/10.1135/cccc2009548
Published online 2010-05-17 12:36:05

Electrochemical and antioxidant properties of rutin

Martina Medvidović-Kosanovića,*, Marijan Šerugab, Lidija Jakobekb and Ivana Novakb

a Department of Chemistry, J. J. Strossmayer University, F. Kuhača 20, HR-31000 Osijek, Croatia
b Faculty of Food Technology, J. J. Strossmayer University, F. Kuhača 18, HR-31000 Osijek, Croatia

References

1. Balasundram N., Sundram K., Samman S.: Food Chem. 2006, 99, 191. <https://doi.org/10.1016/j.foodchem.2005.07.042>
2. Rice-Evans C. A., Miller N. J., Paganga G.: Trends Plant Sci. 1997, 2, 152. <https://doi.org/10.1016/S1360-1385(97)01018-2>
3. Harborne J. B., Williams C. A.: Phytochemistry 2000, 55, 481. <https://doi.org/10.1016/S0031-9422(00)00235-1>
4. Yang B., Kotani A., Arai K., Kusu F.: Anal. Sci. 2001, 17, 599. <https://doi.org/10.2116/analsci.17.599>
5. Ghica M.-E., Oliveira Brett A. M.: Electroanalysis 2005, 17, 313. <https://doi.org/10.1002/elan.200403100>
6. Zeng B., Wei S., Xiao F., Zhao F.: Sens. Actuators, B 2006, 115, 240. <https://doi.org/10.1016/j.snb.2005.09.007>
7. Kang J., Lu X., Zeng H., Liu H., Lu B.: Anal. Lett. 2002, 35, 677. <https://doi.org/10.1081/AL-120003169>
8. Tang J., Wu Z., Wang J., Wang E.: Electroanalysis 2001, 13, 1315. <https://doi.org/10.1002/1521-4109(200111)13:16<1315::AID-ELAN1315>3.0.CO;2-#>
9. Bao X., Zhu Z., Li N.-Q., Chen J.: Talanta 2001, 54, 591. <https://doi.org/10.1016/S0039-9140(00)00667-6>
10. Zoulis N. E., Efstathiou C. E.: Anal. Chim. Acta 1996, 320, 255. <https://doi.org/10.1016/0003-2670(95)00536-6>
11. Simić A., Manojlović D., Šegan D., Todorović M.: Molecules 2007, 12, 2327. <https://doi.org/10.3390/12102327>
12. He J.-B., Wang Y., Deng N., Lin X.-Q.: Bioelectrochemistry 2007, 71, 157. <https://doi.org/10.1016/j.bioelechem.2007.03.003>
13. Franzoi A. C., Spinelli A., Vieira I. C.: J. Pharm. Biomed. Anal. 2008, 47, 973. <https://doi.org/10.1016/j.jpba.2008.03.031>
14. Namazian M., Zare H. R., Coote M. L.: Biophys. Chem. 2008, 132, 64. <https://doi.org/10.1016/j.bpc.2007.10.010>
15. Tian X., Li F., Zhu L., Ye B.: J. Electroanal. Chem. 2008, 621, 1. <https://doi.org/10.1016/j.jelechem.2008.02.022>
16. Zhang Y., Zheng J.: Talanta 2008, 77, 325. <https://doi.org/10.1016/j.talanta.2008.06.032>
17. Volikakis G. J., Efstathiou C. E.: Talanta 2000, 51, 775. <https://doi.org/10.1016/S0039-9140(99)00352-5>
18. Lin X.-Q., He J.-B., Zha Z.-G.: Sens. Actuators, B 2006, 119, 608. <https://doi.org/10.1016/j.snb.2006.01.016>
19. Adam V., Mikelova R., Hubalek J., Hanustiak P., Beklova M., Hodek P., Horna A., Trnkova L., Stiborova M., Zeman L., Kizek R.: Sensors 2007, 7, 2402. <https://doi.org/10.3390/s7102402>
20. Sun W., Yang M., Li Y., Jiang Q., Liu S., Jiao K.: J. Pharm. Biomed. Anal. 2008, 48, 1326. <https://doi.org/10.1016/j.jpba.2008.09.014>
21. Franzoi A. C., Peralta R. A., Neves A., Vieira I. C.: Talanta 2009, 78, 221. <https://doi.org/10.1016/j.talanta.2008.11.007>
22. Zielińska D., Wiczkowski W., Piskuła M. K.: J. Agric. Food Chem. 2008, 56, 3524. <https://doi.org/10.1021/jf073521f>
23. Firuzi O., Lacanna A., Petrucci R., Marrosu G., Saso L.: Biochim. Biophys. Acta 2005, 1721, 174. <https://doi.org/10.1016/j.bbagen.2004.11.001>
24. Hotta H., Nagano S., Ueda M., Tsujino Y., Koyama J., Osakai T.: Biochim. Biophys. Acta 2002, 1572, 123. <https://doi.org/10.1016/S0304-4165(02)00285-4>
25. Le Bourvellec C., Hauchard D., Darchen A., Burgot J.-L., Abasq M.-L.: Talanta 2008, 75, 1098. <https://doi.org/10.1016/j.talanta.2008.01.007>
26. Blasco A. J., González M. C., Escarpa A.: Anal. Chim. Acta 2004, 511, 71. <https://doi.org/10.1016/j.aca.2004.01.038>
27. Iveković D., Milardović S., Roboz M., Grabarić B. S.: Analyst 2005, 130, 708. <https://doi.org/10.1039/b415939j>
28. Blasco A. J., Rogerio M. C., González M. C., Escarpa A.: Anal. Chim. Acta 2005, 539, 237. <https://doi.org/10.1016/j.aca.2005.02.056>
29. Milardović S., Iveković D., Grabarić B. S.: Bioelectrochemistry 2006, 68, 175. <https://doi.org/10.1016/j.bioelechem.2005.06.005>
30. Campanella L., Bonanni A., Finotti E., Tomassetti M.: Biosens. Bioelectron 2004, 19, 641. <https://doi.org/10.1016/S0956-5663(03)00276-8>
31. McPhail D. B., Hartley R. C., Gardner P. T., Duthie G. G.: J. Agric. Food Chem. 2003, 51, 1684. <https://doi.org/10.1021/jf025922v>
32. Dufresne C. J., Farnworth E. R.: J. Nutr. Biochem. 2001, 12, 404. <https://doi.org/10.1016/S0955-2863(01)00155-3>
33. Niranjana E., Raghavendra Naik R., Kumara Swamy B. E., Sherigara B. S., Jayadevappa H.: Int. J. Electrochem. Sci. 2007, 2, 923.
34. Hendrickson H. P., Kaufman A. D., Lunte C. E.: J. Pharm. Biomed. Anal. 1994, 12, 325. <https://doi.org/10.1016/0731-7085(94)90007-8>
35. Mielczarek C.: Eur. J. Pharm. Sci. 2005, 25, 273. <https://doi.org/10.1016/j.ejps.2005.03.002>
36. Huang D., Ou B., Prior R. L.: J. Agric. Food Chem. 2005, 53, 1841. <https://doi.org/10.1021/jf030723c>
37. van den Berg R., Haenen G. R. M. M., van den Berg H., Bast A.: Food Chem. 1999, 66, 511. <https://doi.org/10.1016/S0308-8146(99)00089-8>