Collect. Czech. Chem. Commun. 2008, 73, 637-648
https://doi.org/10.1135/cccc20080637

Acid Hydrolysis of Olive-Pruning Debris for D-Xylose Production

Juan F. Garcíaa,*, Sebastián Sáncheza, Vicente Bravob, Luc Rigalc and Manuel Cuevasa

a Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, 23071 Jaén, Spain
b Department of Chemical Engineering, University of Granada, Campus Universitario de Fuentenueva, 18071 Granada, Spain
c Laboratoire de Chimie Agro-Industrielle, Ecole Nationale Supérieure d'Ingénieurs en Arts Chimiques et Technologiques (Unité Mixte de Recherche 1010), 118 route de Narbonne, 31077 Toulouse Cedex 4, France

References

1. Olistat (2006) Dataset. http://mars.jrc.it/marspac/olivine/Olistat.htm. Accessed 1 April 2006.
2. Sánchez S., Bravo V., Moya A. J., Moya M., Romero I., Torrero R., San Miguel M. P.: Ing. Quim. 2002, 391, 194.
3. Ogier J. C., Ballerini J. P., Leygue J. P., Rigal L., Pourquié J.: Oil Gas Sci. Technol. 1999, 54, 67. <https://doi.org/10.2516/ogst:1999004>
4. Clausen E. C., Gaddy J. L.: Ann. N.Y. Acad. Sci. 1983, 413, 435. <https://doi.org/10.1111/j.1749-6632.1983.tb47921.x>
5. García J. F., Sánchez S., Bravo V., Cruz N., Cuevas M., Rigal L., Doumeng C.: Afinidad 2008, 65, 39.
6. Zhbankov R. G.: J. Mol. Struct. 1992, 270, 523. <https://doi.org/10.1016/0022-2860(92)85052-I>
7. Silvers M. V., Zacchi G.: Bioresour. Technol. 1995, 51, 43. <https://doi.org/10.1016/0960-8524(94)00094-H>
8. Larsson S., Palmqvist E., Hahn-Hägerdal B., Tenborg C., Stenberg K., Zacchi G., Nilvebrant N. O.: Enzyme Microb. Technol. 1999, 24, 151. <https://doi.org/10.1016/S0141-0229(98)00101-X>
9. Weil J., Westgate P. J., Kolhmann K., Ladisch M. R.: Enzyme Microb. Technol. 1994, 16, 1002. <https://doi.org/10.1016/0141-0229(94)90012-4>
10. Rahman S. H. A., Choudhury J. P., Ahmad A. L., Kamaruddin A. H.: Bioresour. Technol. 2007, 98, 554. <https://doi.org/10.1016/j.biortech.2006.02.016>
11. Van Soest P. J., Wine R. H.: J. Assoc. Off. Anal. Chem. 1967, 50, 50.
12. Miller G. L.: Anal. Chem. 1959, 31, 426. <https://doi.org/10.1021/ac60147a030>
13. Bergmeyer H. U., Möllering H. in: Methods of Enzymatic Analysis (H. U. Bergmeyer, Ed.), p. 1520. Verlag Chemie, Weinheim/Academic Press, New York 1974.
14. Yat S. C., Berger A., Shonnard D. R.: Bioresour. Technol. 2008, 99, 3855. <https://doi.org/10.1016/j.biortech.2007.06.046>
15. Silva S. S., Felipe M. G. A, Silva J. B. A., Prata A. M. R.: Process Biochem. 1998, 33, 63. <https://doi.org/10.1016/S0032-9592(97)00063-0>
16. Parajó J. C., Santos V., Del Río F.: Afinidad 1995, 52, 161.
17. Lis M. J., Carrillo F., Colom X., Martínez D., Nogués F.: Ing. Quim. 2000, 369, 181.
18. Roberto I. C., Mussatto S. I., Rodríguez R. L. C. B.: Ind. Crops Prod. 2003, 31, 431.