Collect. Czech. Chem. Commun.
2006, 71, 709-722
https://doi.org/10.1135/cccc20060709
Preparation of 1-Adamantyl Ketones: Structure, Mechanism of Formation and Biological Activity of Potential By-Products
Robert Víchaa, Marek Nečasb and Milan Potáčekc,*
a Department of Food Engineering and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Náměstí T.G.M. 275, 762 72 Zlín, Czech Republic
b Department of Inorganic Chemistry, Faculty of Science, Masaryk University Brno, Kotlářská 2, 611 37 Brno, Czech Republic
c Department of Organic Chemistry, Faculty of Science, Masaryk University Brno, Kotlářská 2, 611 37 Brno, Czech Republic
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