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Collect. Czech. Chem. Commun. 1935, 7, 69-76
https://doi.org/10.1135/cccc19350069

The influence of dehydration products on the course of dehydration

St. Škramovský

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  • Šesták J., Proks I., Šatava V., Habersberger K., Brandštetr J., Koráb O., Pekárek V., Rosický J., Vaniš M., Velíšek J.: The history of thermoanalytical and related methods in the territory of present-day Czechoslovakia. Thermochimica Acta 1986, 100, 255. <https://doi.org/10.1016/0040-6031(86)87060-5>