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Collect. Czech. Chem. Commun. 2002, 67, 509-530
https://doi.org/10.1135/cccc20020509

Hydrolytic Processing of Rice Husks in Aqueous Media: A Kinetic Assessment

Carlos Vila, Gil Garrote, Herminia Domínguez and Juan Carlos Parajó*

Department of Chemical Engineering, University of Vigo, Polytechnical Building, As Lagoas, 32004 Ourense, Spain

Crossref Cited-by Linking

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  • Rivas Sandra, Santos Valentín, Parajó Juan Carlos: Effects of Hydrothermal Processing on Miscanthus × giganteus Polysaccharides: A Kinetic Assessment. Polymers 2022, 14, 4732. <https://doi.org/10.3390/polym14214732>
  • Liu Xinxin, Lin Qixuan, Yan Yuhuan, Peng Feng, Sun Runcang, Ren Junli: Hemicellulose from Plant Biomass in Medical and Pharmaceutical Application: A Critical Review. CMC 2019, 26, 2430. <https://doi.org/10.2174/0929867324666170705113657>
  • Vilcocq Léa, Castilho Paula C., Carvalheiro Florbela, Duarte Luís C.: Hydrolysis of Oligosaccharides Over Solid Acid Catalysts: A Review. ChemSusChem 2014, 7, 1010. <https://doi.org/10.1002/cssc.201300720>
  • Jayapal Natasha, Samanta A.K., Kolte Atul P., Senani S., Sridhar Manpal, Suresh K.P., Sampath K.T.: Value addition to sugarcane bagasse: Xylan extraction and its process optimization for xylooligosaccharides production. Industrial Crops and Products 2013, 42, 14. <https://doi.org/10.1016/j.indcrop.2012.05.019>
  • González-Muñoz M. J., Alvarez Rosana, Santos Valentín, Parajó J. C.: Production of hemicellulosic sugars from Pinus pinaster wood by sequential steps of aqueous extraction and acid hydrolysis. J Wood Sci Technol 2012, 46, 271. <https://doi.org/10.1007/s00226-011-0408-0>
  • Yang Chun-Yao, Sheih I.-Chuan, Fang Tony J.: Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment. Ultrasonics Sonochemistry 2012, 19, 687. <https://doi.org/10.1016/j.ultsonch.2011.11.015>
  • Aachary Ayyappan Appukuttan, Prapulla Siddalingaiya Gurudutt: Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comp Rev Food Sci Food Safe 2011, 10, 2. <https://doi.org/10.1111/j.1541-4337.2010.00135.x>
  • Gullón Patricia, González-Muñoz María Jesús, van Gool Martine Paula, Schols Henk Arie, Hirsch Ján, Ebringerová Anna, Parajó Juan Carlos: Production, Refining, Structural Characterization and Fermentability of Rice Husk Xylooligosaccharides. J. Agric. Food Chem. 2010, 58, 3632. <https://doi.org/10.1021/jf904508g>
  • Gullón Patricia, Pereiro Gabriel, Alonso José Luis, Parajó Juan Carlos: Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products. Bioresource Technology 2009, 100, 5840. <https://doi.org/10.1016/j.biortech.2009.06.011>
  • Vegas Rodolfo, Kabel Mirjam, Schols Henk A., Alonso J. L., Parajó J.C.: Hydrothermal processing of rice husks: effects of severity on product distribution. J of Chemical Tech & Biotech 2008, 83, 965. <https://doi.org/10.1002/jctb.1896>
  • Vegas Rodolfo, Moure Andrés, Domínguez Herminia, Parajó Juan Carlos, Alvarez José Ramón, Luque Susana: Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan. Bioresource Technology 2008, 99, 5341. <https://doi.org/10.1016/j.biortech.2007.11.028>
  • Garrote G., Cruz J.M., Domínguez H., Parajó J.C.: Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions. Food Engineering 2008, 84, 544. <https://doi.org/10.1016/j.jfoodeng.2007.06.021>
  • González-Muñoz M.J., Domínguez H., Parajó J.C.: Depolymerization of xylan-derived products in an enzymatic membrane reactor. Journal of Membrane Science 2008, 320, 224. <https://doi.org/10.1016/j.memsci.2008.04.005>
  • Carvalheiro Florbela, Garrote Gil, Parajó Juan Carlos, Pereira Helena, Gírio Francisco M.: Kinetic Modeling of Breweryapos;s Spent Grain Autohydrolysis. Biotechnol Progress 2008, 21, 233. <https://doi.org/10.1021/bp049764z>
  • Gullón Patricia, Moura Patricia, Esteves María Paula, Girio Francisco Manuel, Domínguez Herminia, Parajó Juan Carlos: Assessment on the Fermentability of Xylooligosaccharides from Rice Husks by Probiotic Bacteria. J. Agric. Food Chem. 2008, 56, 7482. <https://doi.org/10.1021/jf800715b>
  • Vegas Rodolfo, Alonso José Luis, Domínguez Herminia, Parajó Juan Carlos: Enzymatic Processing of Rice Husk Autohydrolysis Products for Obtaining Low Molecular Weight Oligosaccharides. Food Biotechnol 2008, 22, 31. <https://doi.org/10.1080/08905430701863811>
  • Garrote Gil, Falqué Elena, Domínguez Herminia, Parajó Juan Carlos: Autohydrolysis of agricultural residues: Study of reaction byproducts. Bioresource Technology 2007, 98, 1951. <https://doi.org/10.1016/j.biortech.2006.07.049>
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  • Vázquez María José, Alonso José Luis, Domínguez Herminia, Parajó Juan Carlos: Production and Refining of Soluble Products from Eucalyptus globulus Glucuronoxylan. Collect. Czech. Chem. Commun. 2007, 72, 307. <https://doi.org/10.1135/cccc20070307>
  • Vázquez M.J., Alonso J.L., Domínguez H., Parajó J.C.: Enhancing the potential of oligosaccharides from corncob autohydrolysis as prebiotic food ingredients. Indus Crops Prod 2006, 24, 152. <https://doi.org/10.1016/j.indcrop.2006.03.012>
  • Yáñez Remedios, Alonso José Luis, Parajó Juan Carlos: Enzymatic saccharification of hydrogen peroxide-treated solids from hydrothermal processing of rice husks. Process Biochem 2006, 41, 1244. <https://doi.org/10.1016/j.procbio.2005.12.020>
  • Moure Andrés, Gullón Patricia, Domínguez Herminia, Parajó Juan Carlos: Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals. Process Biochem 2006, 41, 1913. <https://doi.org/10.1016/j.procbio.2006.05.011>
  • Caparrós Sebastián, Garrote Gil, Ariza José, López Francisco: Autohydrolysis of Arundo donax L., a Kinetic Assessment. Ind. Eng. Chem. Res. 2006, 45, 8909. <https://doi.org/10.1021/ie061166x>
  • Vegas Rodolfo, Luque Susana, Alvarez José Ramón, Alonso José Luis, Domínguez Herminia, Parajó Juan Carlos: Membrane-Assisted Processing of Xylooligosaccharide-Containing Liquors. J. Agric. Food Chem. 2006, 54, 5430. <https://doi.org/10.1021/jf060525w>
  • Vegas Rodolfo, Alonso José Luis, Domínguez Herminia, Parajó Juan Carlos: Manufacture and Refining of Oligosaccharides from Industrial Solid Wastes. Ind. Eng. Chem. Res. 2005, 44, 614. <https://doi.org/10.1021/ie049289+>
  • Parajó J.C, Garrote G, Cruz J.M, Dominguez H: Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials. Trends in Food Science & Technology 2004, 15, 115. <https://doi.org/10.1016/j.tifs.2003.09.009>
  • Garrote Gil, Domínguez Herminia, Parajó Juan Carlos: Production of Substituted Oligosaccharides by Hydrolytic Processing of Barley Husks. Ind. Eng. Chem. Res. 2004, 43, 1608. <https://doi.org/10.1021/ie0342762>
  • Vegas Rodolfo, Alonso José Luis, Domínguez Herminia, Parajó Juan Carlos: Processing of Rice Husk Autohydrolysis Liquors for Obtaining Food Ingredients. J. Agric. Food Chem. 2004, 52, 7311. <https://doi.org/10.1021/jf049142t>