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Collect. Czech. Chem. Commun. 1998, 63, 1655-1662
https://doi.org/10.1135/cccc19981655

Apple-Tree Shoots and Transformed Carrot and Apple Roots Used as Biocatalysts in Enantioselective Acetate Hydrolysis, Alcohol Oxidation and Ketone Reduction

Agnieszka Mironowicza and Krystyna Kromerb

a Department of Chemistry, Agricultural University of Wroclaw, ul. Norwida 25, 50-375 Wroclaw, Poland
b Botanical Garden of Wroclaw University, ul. Sienkiewicza 23, 50-335 Wroclaw, Poland

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  • Rodriguez Paula, Gonzalez David, Rodríguez Giordano Sonia: Endophytic microorganisms: A source of potentially useful biocatalysts. Journal of Molecular Catalysis B: Enzymatic 2016, 133, S569. <https://doi.org/10.1016/j.molcatb.2017.02.013>
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  • Andrade Leandro H., Utsunomiya Roberto S., Omori Alvaro T., M. Porto André L., Comasseto João V.: Edible catalysts for clean chemical reactions: Bioreduction of aromatic ketones and biooxidation of secondary alcohols using plants. Mol Catal B Enzym 2006, 38, 84. <https://doi.org/10.1016/j.molcatb.2005.11.009>
  • Mączka Wanda K, Mironowicz Agnieszka: Enantioselective hydrolysis of 1-aryl ethyl acetates and reduction of aryl methyl ketones using carrot, celeriac and horseradish enzyme systems. Tet Asymm 2002, 13, 2299. <https://doi.org/10.1016/S0957-4166(02)00635-3>