Crossref Cited-by Linking logo

Collect. Czech. Chem. Commun. 1995, 60, 2112-2118
https://doi.org/10.1135/cccc19952112

Polysaccharides from the Flowers of Malva Mauritiana L.: Structure of an Arabinogalactan

Peter Capek and Alžbeta Kardašová

Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava, Slovak Republic

Crossref Cited-by Linking

  • Gorshkova T. A., Kozlova L. V., Mikshina P. V.: Spatial structure of plant cell wall polysaccharides and its functional significance. Biochemistry Moscow 2013, 78, 836. <https://doi.org/10.1134/S0006297913070146>
  • Capek Peter: An arabinogalactan containing 3-O-methyl-d-galactose residues isolated from the aerial parts of Salvia officinalis L. Carbohydrate Research 2008, 343, 1390. <https://doi.org/10.1016/j.carres.2008.03.026>
  • Chattopadhyay Kausik, Adhikari Utpal, Lerouge Patrice, Ray Bimalendu: Polysaccharides from Caulerpa racemosa: Purification and structural features. Carbohydrate Polymers 2007, 68, 407. <https://doi.org/10.1016/j.carbpol.2006.12.010>
  • Van den Bulck Katie, Swennen Katrien, Loosveld Anne-Marie A., Courtin Christophe M., Brijs Kristof, Proost Paul, Van Damme Jozef, Van Campenhout Steven, Mort Andrew, Delcour Jan A.: Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties. Journal of Cereal Science 2005, 41, 59. <https://doi.org/10.1016/j.jcs.2004.10.001>
  • Stratilová Eva, Breierová Emília, Vadkertiová Renáta, Machová Eva, Malovíková Anna, Sláviková Elena: The adaptability of the methylotrophic yeast Candida boidinii on media containing pectic substances. Can. J. Microbiol. 1998, 44, 116. <https://doi.org/10.1139/w97-142>
  • Breierová E., Kačcuráková M., Stratilová E.: The Effect of Higher Concentration of NaCl in the Cultivation Medium on Changes in the Composition of Extracellular Yeast Glycoproteins. Systematic and Applied Microbiology 1997, 20, 348. <https://doi.org/10.1016/S0723-2020(97)80002-1>
  • Capek Peter, Matulová Mária, Kardošová Alžbeta: An Acidic Heteropolysaccharide from the Flowers of Malva Mauritiana L. Journal of Carbohydrate Chemistry 1997, 16, 1373. <https://doi.org/10.1080/07328309708005756>