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Collect. Czech. Chem. Commun. 1994, 59, 467-472
https://doi.org/10.1135/cccc19940467

Essential Arginine Residues in Lactate Dehydrogenase from Germinating Soybean

Jana Barthová, Irena Hulová and Miroslava Birčáková

Department of Biochemistry, Charles University, 128 40 Prague 2, Czech Republic

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  • García M. C., Torre M., Marina M. L., Laborda F., Rodriquez Adela R.: Composition and characterization of soyabean and related products. Critical Reviews in Food Science and Nutrition 1997, 37, 361. <https://doi.org/10.1080/10408399709527779>