Collect. Czech. Chem. Commun. 1993, 58, 320-327
https://doi.org/10.1135/cccc19930320

The Effect of Scalling-Up and Hydrodynamic Properties of Stirring System on the Kinetics of Vegetable Oil Hydrogenation

Ivan Dědek

Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, 165 02 Prague 6 - Suchdol, Czech Republic

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Other CCCC articles of these authors

  • Ivan Dědek
    The effect of bubbling regime and mode of mechanical agitating on the course of hydrogenation of vegetable oil
    1990, Vol. 55, Issue 7, pp. 1721–1729 [Abstract]