Collect. Czech. Chem. Commun.
1992, 57, 425-428
https://doi.org/10.1135/cccc19920425
The Effect of Dephosphorylation on the Conformation of Peptides from β-Casein
David C. Clarka, Linda J. Smitha and Lesley C. Chaplinb
a Food Structure and Biopolymer Technology Department, AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich, U.K.
b Protein Chemistry Department, Celltech Ltd., 216 Bath Rd., Slough, U.K.
Individual author index pages
Other CCCC articles of these authors
No other articles by these authors.
