Collect. Czech. Chem. Commun. 1992, 57, 425-428

The Effect of Dephosphorylation on the Conformation of Peptides from β-Casein

David C. Clarka, Linda J. Smitha and Lesley C. Chaplinb

a Food Structure and Biopolymer Technology Department, AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich, U.K.
b Protein Chemistry Department, Celltech Ltd., 216 Bath Rd., Slough, U.K.

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