Collect. Czech. Chem. Commun. 1991, 56, 499-504
https://doi.org/10.1135/cccc19910499

Immobilized Oospora lactis lipase preparations and their properties

Kakhramon Davranov, Abdimurod Sattarov and Jamil Diyorov

Institute of Microbiology, Academy of Sciences of Uzbek S.S.R., 700128, Tashkent, U.S.S.R.

Abstract

It has been shown that adsorption on microcrystalline and AE-cellulose partially modified by the palmitoyl residue is an effective method of immobilizing the lipases of fungus Oospora lactis. The kinetics of the lipases are characterized by substrate inhibition. Immobilization considerably increases the heat stability of the lipases.