Collect. Czech. Chem. Commun.
1990, 55, 1721-1729
https://doi.org/10.1135/cccc19901721
The effect of bubbling regime and mode of mechanical agitating on the course of hydrogenation of vegetable oil
Ivan Dědek
Institute of Chemical Process Fundamentals, Czechoslovak Academy of Sciences, 165 02 Prague 6-Suchdol
Individual author index pages
Other CCCC articles of these authors
- Ivan Dědek
The Effect of Scalling-Up and Hydrodynamic Properties of Stirring System on the Kinetics of Vegetable Oil Hydrogenation
1993, Vol. 58, Issue 2, pp. 320–327 [Abstract]
