Collect. Czech. Chem. Commun.
1990, 55, 854-866
https://doi.org/10.1135/cccc19900854
The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus
Rodríguez V. Bravoa, Rubio F. Camachoa, Villasclaras S. Sánchezb and Vico M. Castrob
a Departamento de Ingenieria Quimica (Universidad de Granada), Facultad de Ciencias, 18071 Granada, Spain
b Colegio Universitario, 23071 Jaen, Spain
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