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Collect. Czech. Chem. Commun. 1990, 55, 854-866
https://doi.org/10.1135/cccc19900854

The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus

Rodríguez V. Bravoa, Rubio F. Camachoa, Villasclaras S. Sánchezb and Vico M. Castrob

a Departamento de Ingenieria Quimica (Universidad de Granada), Facultad de Ciencias, 18071 Granada, Spain
b Colegio Universitario, 23071 Jaen, Spain

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  • Cuevas Manuel, Sánchez Sebastián, Bravo Vicente, Cruz Nicolás, García Juan F.: Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus. J of Chemical Tech & Biotech 2009, 84, 461. <https://doi.org/10.1002/jctb.2064>
  • Romero Inmaculada, Sánchez Sebastián, Moya Manuel, Castro Eulogio, Ruiz Encarnación, Bravo Vicente: Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus. Biochemical Engineering Journal 2007, 36, 108. <https://doi.org/10.1016/j.bej.2007.02.006>
  • Sánchez S., Bravo V., Moya A.J., Castro E., Camacho F.: Influence of temperature on the fermentation of d-xylose by Pachysolen tannophilus to produce ethanol and xylitol. Process Biochemistry 2004, 39, 673. <https://doi.org/10.1016/S0032-9592(03)00139-0>
  • Bravo Vicente, Camacho Fernando, Sánchez Sebastián, Castro Eulogio: Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus. Journal of Fermentation and Bioengineering 1995, 79, 566. <https://doi.org/10.1016/0922-338X(95)94749-H>
  • Bravo V., Camacho F., S�nchez S., Ja�n E. Castro: The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus. Bioprocess Engineering 1993, 9, 159. <https://doi.org/10.1007/BF00389924>