Collect. Czech. Chem. Commun.
1989, 54, 1244-1256
https://doi.org/10.1135/cccc19891244
The ingfluence of temperature, pH and aeration on the ethanolic fermentation of glucose by Pachysolen tannophilus
F. Camacho Rubioa, V. Bravo Rodrígueza, S. Sánchez Villasclarasb and M. Castro Vicob
a Departamento de Ingenieria Quimica, Facultad de Ciencias, Universidad de Granada, 18071 Granada, Spain
b Departamento de Ingenieria Quimica, Colegio Universitario, Universidad de Granada, 23071 Jaen, Spain
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