Collect. Czech. Chem. Commun.
1989, 54, 1244-1256
https://doi.org/10.1135/cccc19891244
The ingfluence of temperature, pH and aeration on the ethanolic fermentation of glucose by Pachysolen tannophilus
F. Camacho Rubioa, V. Bravo Rodrígueza, S. Sánchez Villasclarasb and M. Castro Vicob
a Departamento de Ingenieria Quimica, Facultad de Ciencias, Universidad de Granada, 18071 Granada, Spain
b Departamento de Ingenieria Quimica, Colegio Universitario, Universidad de Granada, 23071 Jaen, Spain
Crossref Cited-by Linking
- Romero I., Moya M., Sánchez S., Ruiz E., Castro E., Bravo V.: Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning. Indus Crops Prod 2007, 25, 160. <https://doi.org/10.1016/j.indcrop.2006.08.008>
- Bravo Vicente, Camacho Fernando, S��nchez Sebasti��n, Castro Eulogio: Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus. Journal of Fermentation and Bioengineering 1995, 79, 566. <https://doi.org/10.1016/0922-338X(95)94749-H>
- Bravo V., Camacho F., S�nchez S., Ja�n E. Castro: The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus. Bioprocess Engineering 1993, 9, 159. <https://doi.org/10.1007/BF00389924>
