Collect. Czech. Chem. Commun.
1988, 53, 202-208
https://doi.org/10.1135/cccc19880202
Proteoglycan-collagen interactions. Structure in the amorphous ground substance
John E. Scott
Department of Chemical Morphology, University of Manchester Manchester M13 9PL, England
Crossref Cited-by Linking
- Bigi A., Castellani P. P., Cojazzi G., Roveri N.: Age related changes in the thermal transition of Turkey leg flexor tendon collagen. Journal of Thermal Analysis 1992, 38, 505. <https://doi.org/10.1007/BF01915515>
