Collect. Czech. Chem. Commun.
1988, 53, 173-180
https://doi.org/10.1135/cccc19880173
Biosynthesis of sucrose and its deoxy derivatives
Jiří Zemeka and Štefan Kučárb
a Institute of Biotechnology, Slovak Institute of Technology, 812 37 Bratislava
b Institute of Chemistry, Centrum of Chemical Research Slovak Academy of Sciences, 842 38 Bratislava
Crossref Cited-by Linking
- Zabetakis Ioannis, Holden Mark A.: The effect of 6-deoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures. Plant Cell Tiss Organ Cult 1996, 45, 25. <https://doi.org/10.1007/BF00043424>
