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Collect. Czech. Chem. Commun. 1986, 51, 1772-1780
https://doi.org/10.1135/cccc19861772

Formation of the poly(Lys-Ala-Ala) complex with pectin of various esterification degree

Slavomír Bystrickýa, Rudolf Kohna, Tibor Sticzaya and Karel Bláhab

a Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava
b Institute of Organic Chemistry and Biochemistry, Czechoslovak Academy of Sciences, 166 10 Prague

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  • Antonov Yurij A., Zhuravleva Irina L., Celus Miete, Kyomugasho Clare, Hendrickx Marc, Moldenaers Paula, Cardinaels Ruth: Effect of overall charge and local charge density of pectin on the structure and thermal stability of lysozyme. J Therm Anal Calorim 2022, 147, 6271. <https://doi.org/10.1007/s10973-021-10954-5>
  • Bystrický S., Malovíková A., Sticzay T.: Interaction of alginates and pectins with cationic polypeptides. Carbohyd Polymers 1990, 13, 283. <https://doi.org/10.1016/0144-8617(90)90060-6>
  • Philipp Burkart, Dautzenberg Herbert, Linow Karl-Joachim, Kötz Joachim, Dawydoff Wladimir: Polyelectrolyte complexes — recent developments and open problems. Prog Polym Sci 1989, 14, 91. <https://doi.org/10.1016/0079-6700(89)90018-X>
  • BYSTRICKY S., KOHN R., STICZAY T., BLAHA K.: ChemInform Abstract: Formation of the Poly(Lys‐Ala‐Ala) Complex with Pectin of Various Esterification Degree. ChemInform 1987, 18. <https://doi.org/10.1002/chin.198701295>