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Collect. Czech. Chem. Commun. 1985, 50, 2191-2200
https://doi.org/10.1135/cccc19852191

Structures of hexa-O-acetylsucroses formed by deacetylation of sucrose octa-O-acetate

Karel Čapeka, Tomáš Vydraa, Mojmír Rannýb and Petr Sedmerac

a Laboratory of Monosaccharides, Prague Institute of Chemical Technology, 166 28 Prague 6
b Research Institute of Fat Industry, Detached Laboratory at the Chair of Organic Technology, Prague Institute of Chemical Technology, 166 28 Prague 6
c Institute of Microbiology, Czechoslovak Academy of Sciences, Prague

Crossref Cited-by Linking

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  • Ong Geok-Toh, Chang Kung-Yao, Wu Shih-Hsiung, Wang Kung-Tsung: Selective deacylation on the glucosyl moiety of octa-O-acetylsucrose by enzymic hydrolysis: formation of 2,1′,3′,4′,6′-penta-O-acetylsucrose. Carbohydrate Research 1993, 241, 327. <https://doi.org/10.1016/0008-6215(93)80124-W>
  • Ong Geok-Toh, Wu Shih-Hsiung, Wang Kung-Tsung: Preparation of 2,3,6,3′,4t́-penta--acetyl sucrose the precursor of sucralose, by enzymatic methods. Biorg Med Chem Lett 1992, 2, 161. <https://doi.org/10.1016/S0960-894X(01)80442-X>
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  • Marek Miroslav, Medonos Ivan, Kefurt Karel, Jary Jiria: CHEMICAL AND ENZYMIC DEACETYLATION OF METHYL 2,3,4-TRI-O-ACETYL-β-D-XYLOPYRANOSIDE. Biocatalysis 1989, 2, 235. <https://doi.org/10.3109/10242428909035036>
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