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Collect. Czech. Chem. Commun. 1984, 49, 2116-2129
https://doi.org/10.1135/cccc19842116

Binding of calcium ions to 2,3-dicarboxy derivatives of starch and amylose

Rudolf Kohn and Karol Tihlárik

Institute of Chemistry, Center of Chemical Research, Slovak Academy of Sciences, 842 38 Bratislava

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  • Alexeev Yu.E., Vasilchenko I.S., Kharisov B.I., Blanco L.M., Garnovskii A.D., Zhdanov Yu.A.: Review: synthetically modified carbohydrates as ligands. Journal of Coordination Chemistry 2004, 57, 1447. <https://doi.org/10.1080/00958970412331297523>
  • Besemer Arie C., Jetten Jan M., Slaghek Ted M.: Improved Calcium Sequestering Carbohydrate Based Agents. Starch Stärke 2003, 55, 443. <https://doi.org/10.1002/star.200300216>
  • Besemer Arie C., van Bekkum Herman: Dicarboxy‐Starch by Sodium Hypochlorite/Bromide Oxidation and Its Calcium Binding Properties. Starch Stärke 1994, 46, 95. <https://doi.org/10.1002/star.19940460305>
  • Besemer Arie C., van Bekkum Herman: The Catalytic Effect of Bromide in the Hypochlorite Oxidation of Linear Dextrins and Inulin. Starch Stärke 1994, 46, 101. <https://doi.org/10.1002/star.19940460306>
  • Besemer Arie C., van Bekkum Herman: The Relation between Calcium Sequestering Capacity and Oxidation Degree of Dicarboxy‐Starch and Dicarboxy‐Inulin. Starch Stärke 1994, 46, 419. <https://doi.org/10.1002/star.19940461104>