Collect. Czech. Chem. Commun. 1983, 48, 668-671
https://doi.org/10.1135/cccc19830668

Modification of tyrosine residues of tomato pectin esterase

Oskar Markovič

Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava

Individual author index pages


Other CCCC articles of these authors

  • Oskar Markovič and Eva Machová
    Immobilization of pectin esterase from tomatoes and Aspergillus foetidus on various supports
    1985, Vol. 50, Issue 9, pp. 2021–2027 [Abstract]
  • Rudolf Kohn, Oskar Markovič and Eva Machová
    Deesterification mode of pectin by pectin esterases of Aspergillus foetidus, tomatoes and alfalfa
    1983, Vol. 48, Issue 3, pp. 790–797 [Abstract]
  • Oskar Markovič and Alexander Slezárik
    The mode of action of the isolated form of tomato endo-D-galacturonanase
    1981, Vol. 46, Issue 2, pp. 525–531 [Abstract]
  • Oskar Markovič, Rudolf Kohn and Ondrej Luknár
    Preparation of high-molecular peptic acid by tomato pectinesterase
    1981, Vol. 46, Issue 1, pp. 266–269 [Abstract]