Collect. Czech. Chem. Commun.
1983, 48, 668-671
https://doi.org/10.1135/cccc19830668
Modification of tyrosine residues of tomato pectin esterase
Oskar Markovič
Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava
Individual author index pages
Other CCCC articles of these authors
- Oskar Markovič and Eva Machová
Immobilization of pectin esterase from tomatoes and Aspergillus foetidus on various supports
1985, Vol. 50, Issue 9, pp. 2021–2027 [Abstract] - Rudolf Kohn, Oskar Markovič and Eva Machová
Deesterification mode of pectin by pectin esterases of Aspergillus foetidus, tomatoes and alfalfa
1983, Vol. 48, Issue 3, pp. 790–797 [Abstract] - Oskar Markovič and Alexander Slezárik
The mode of action of the isolated form of tomato endo-D-galacturonanase
1981, Vol. 46, Issue 2, pp. 525–531 [Abstract] - Oskar Markovič, Rudolf Kohn and Ondrej Luknár
Preparation of high-molecular peptic acid by tomato pectinesterase
1981, Vol. 46, Issue 1, pp. 266–269 [Abstract]
