Collect. Czech. Chem. Commun.
1981, 46, 525-531
https://doi.org/10.1135/cccc19810525
The mode of action of the isolated form of tomato endo-D-galacturonanase
Oskar Markovič and Alexander Slezárik
Institute of Chemistry, Slovak Academy of Sciences, 809 33 Bratislava
Individual author index pages
Other CCCC articles of these authors
- Oskar Markovič and Eva Machová
Immobilization of pectin esterase from tomatoes and Aspergillus foetidus on various supports
1985, Vol. 50, Issue 9, pp. 2021–2027 [Abstract] - Rudolf Kohn, Oskar Markovič and Eva Machová
Deesterification mode of pectin by pectin esterases of Aspergillus foetidus, tomatoes and alfalfa
1983, Vol. 48, Issue 3, pp. 790–797 [Abstract] - Oskar Markovič
Modification of tyrosine residues of tomato pectin esterase
1983, Vol. 48, Issue 2, pp. 668–671 [Abstract] - Oskar Markovič, Rudolf Kohn and Ondrej Luknár
Preparation of high-molecular peptic acid by tomato pectinesterase
1981, Vol. 46, Issue 1, pp. 266–269 [Abstract]
