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Collect. Czech. Chem. Commun. 1981, 46, 266-269
https://doi.org/10.1135/cccc19810266

Preparation of high-molecular peptic acid by tomato pectinesterase

Oskar Markovič, Rudolf Kohn and Ondrej Luknár

Institute of Chemistry, Slovak Academy of Sciences, 809 33 Bratislava

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