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Collect. Czech. Chem. Commun. 1979, 44, 2517-2525
https://doi.org/10.1135/cccc19792517

Binding of calcium ions on acid polysaccharides of peach gum and distribution pattern of carboxyl groups in the macromolecule

Rudolf Kohn, Jozef Rosík, Jozef Kubala and Anna Malovíková

Institute of Chemistry, Slovak Academy of Sciences, 809 33 Bratislava

Crossref Cited-by Linking

  • Ebringerová A, Kardošová A, Hromádková Z, Malovı́ková A, Hřı́balová V: Immunomodulatory activity of acidic xylans in relation to their structural and molecular properties. International Journal of Biological Macromolecules 2002, 30, 1. <https://doi.org/10.1016/S0141-8130(01)00186-6>
  • Neiss Thomas G., Cheng H. N., Daas Piet J. H., Schols Henk A.: Compositional heterogeneity in pectic polysaccharides: NMR studies and statistical analysis. Macromolecular Symposia 1999, 140, 165. <https://doi.org/10.1002/masy.19991400118>
  • Kardošová Alžbeta, Matulová Mária, Malovı́ková Anna: (4-O-Methyl-α-d-glucurono)-d-xylan from Rudbeckia fulgida, var. sullivantii (Boynton et Beadle). Carbohydrate Research 1998, 308, 99. <https://doi.org/10.1016/S0008-6215(98)00072-X>
  • Kohn R., Dongowski G., Bock W.: Die Verteilung der freien und veresterten Carboxylgruppen im Pektinmolekül nach Einwirkung von Pektinesterase aus Aspergillus niger und Orangen. Nahrung 1985, 29, 75. <https://doi.org/10.1002/food.19850290117>