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Collect. Czech. Chem. Commun. 1979, 44, 3566-3573

The heat capacity of water swollen poly(2-hydroxyethyl acrylate) above and below 0 °C

Ján Biroš, Rattan Lal Madan and Julius Pouchlý

Institute of Macromolecular Chemistry, Czechoslovak Academy of Sciences, 162 06 Prague 6

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  • Slade Louise, Levine Harry, Reid David S.: Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety. Critical Reviews in Food Science and Nutrition 1991, 30, 115. <>
  • Pouchlý J., Biroš J.: Comments on the interpretation of thermodynamic data on swollen hydrogels. Polymer Bulletin 1988, 19, 513. <>
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