Crossref Cited-by Linking logo

Collect. Czech. Chem. Commun. 1978, 43, 1709-1719
https://doi.org/10.1135/cccc19781709

Dissociation of acetyl derivatives of pectic acid and intramolecular binding of calcium ions to those substances

Rudolf Kohn and Anna Malovíková

Crossref Cited-by Linking

  • Chen Jun, Liu Wei, Liu Cheng-Mei, Li Ti, Liang Rui-Hong, Luo Shun-Jing: Pectin Modifications: A Review. Critical Reviews in Food Science and Nutrition 2015, 55, 1684. <https://doi.org/10.1080/10408398.2012.718722>
  • Patova O. A., Golovchenko V. V., Ovodov Yu. S.: Pectic polysaccharides: structure and properties. Russ Chem Bull 2014, 63, 1901. <https://doi.org/10.1007/s11172-014-0681-9>
  • Ralet Marie-Christine, Lerouge Patrice, Quéméner Bernard: Mass spectrometry for pectin structure analysis. Carbohydrate Research 2009, 344, 1798. <https://doi.org/10.1016/j.carres.2008.08.036>
  • Ralet Marie-Christine, Crépeau Marie-Jeanne, Bonnin Estelle: Evidence for a blockwise distribution of acetyl groups onto homogalacturonans from a commercial sugar beet (Beta vulgaris) pectin. Phytochemistry 2008, 69, 1903. <https://doi.org/10.1016/j.phytochem.2008.03.008>
  • Ralet Marie-Christine, Crépeau Marie-Jeanne, Buchholt Hans-Christian, Thibault Jean-François: Polyelectrolyte behaviour and calcium binding properties of sugar beet pectins differing in their degrees of methylation and acetylation. Biochemical Engineering Journal 2003, 16, 191. <https://doi.org/10.1016/S1369-703X(03)00037-8>
  • Renard C.M.G.C., Jarvis M.C.: Acetylation and methylation of homogalacturonans 2: effect on ion-binding properties and conformations. Carbohydrate Polymers 1999, 39, 209. <https://doi.org/10.1016/S0144-8617(99)00015-6>
  • Malovíková Anna, Rinaudo Marguerite, Milas Michel: Comparative interactions of magnesium and calcium counterions with polygalacturonic acid. Biopolymers 1994, 34, 1059. <https://doi.org/10.1002/bip.360340809>
  • Bystricky Slavomir, Szu Shousun C.: O-acetylation affects the binding properties of the carboxyl groups on the Vi bacterial polysaccharide. Biophysical Chemistry 1994, 51, 1. <https://doi.org/10.1016/0301-4622(94)00002-6>
  • Braudo E.E.: Polyuronide interactions with polycoordinative metal ions. Food Hydrocolloids 1991, 5, 75. <https://doi.org/10.1016/S0268-005X(09)80290-7>
  • Vreeland Valerie, Morse Suzanne R., Robichaux Robert H., Miller Kathleen L., Hua Sui-Sheng T., Laetsch Watson M.: Pectate distribution and esterification in Dubautia leaves and soybean nodules, studied with a fluorescent hybridization probe. Planta 1989, 177, 435. <https://doi.org/10.1007/BF00392611>
  • Thibault Jean-François: Some physicochemical properties of sugar-beet pectins modified by oxidative cross-linking. Carbohydrate Research 1986, 155, 183. <https://doi.org/10.1016/S0008-6215(00)90144-7>
  • Dheu-Andries Marie L., Pérez Serge: Geometrical features of calcium—carbohydrate interactions. Carbohydrate Research 1983, 124, 324. <https://doi.org/10.1016/0008-6215(83)88468-7>