Crossref Cited-by Linking logo

Collect. Czech. Chem. Commun. 1977, 42, 2569-2576
https://doi.org/10.1135/cccc19772569

Purification and characterization of another D-galacturonanase from Aspergillus niger

K. Heinrichová and Ľ. Rexová-Benková

Crossref Cited-by Linking

  • Ribeiro Daniele S., Henrique Stella M. B., Oliveira Luciene S., Macedo Gabriela A., Fleuri Luciana F.: Enzymes in juice processing: a review. Int J of Food Sci Tech 2010, 45, 635. <https://doi.org/10.1111/j.1365-2621.2010.02177.x>
  • Cañizo Agustin Navarro Del, Hours Roque A, Miranda María V, Cascone Osvaldo: Fractionation of fungal pectic enzymes by immobilised metal ion affinity chromatography. J Sci Food Agric 1994, 64, 527. <https://doi.org/10.1002/jsfa.2740640420>
  • Gainvors A., Frézier V., Lemaresquier H., Lequart C., Aigle M., Belarbi A.: Detection of polygalacturonase, pectin‐lyase and pectin‐esterase activities in a Saccharomyces cerevisiae strain. Yeast 1994, 10, 1311. <https://doi.org/10.1002/yea.320101008>
  • KELLER SUSANNE E., JEN JOSEPH J., BRUNNER J. ROBERT: Purification of Commercial Pectinase by Hydrophobic Chromatography. Journal of Food Science 1982, 47, 2076. <https://doi.org/10.1111/j.1365-2621.1982.tb12954.x>
  • Mikeš O., Sedláčková J., Rexová-Benková L'., Omelková J.: High-performance liquid chromatography of pectic enzymes. Journal of Chromatography A 1981, 207, 99. <https://doi.org/10.1016/S0021-9673(00)82697-7>