Collect. Czech. Chem. Commun. 1975, 40, 3557-3566
https://doi.org/10.1135/cccc19753557

Effect of ATP and chloride ions on glutamic decarboxylase from brain, E. coli, and carrot root

M. Laššánová, T. Turský and M. Brechtlová

Individual author index pages


Other CCCC articles of these authors

  • F. Šorm and T. Turský
    The effect of anions on the glutamic acid decarboxylase of brain tissue
    1955, Vol. 20, Issue 2, pp. 290–297 [Abstract]
  • F. Šorm, K. Šebesta and T. Turský
    Some properties of transamidinase
    1953, Vol. 18, Issue 1, pp. 140–150 [Abstract]