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Collect. Czech. Chem. Commun. 1973, 38, 3532-3538

The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase ( from the plants of Pisum sativum L. by amino acids and growth substances

V. Horák, M. Štefl and I. Trčka

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  • Kutáček M., Eder J., Kbfeli V. I., Vacková Kvĝta, Langer I., Procházka S.: L-Tryptophan synthesis from14C-Anthranilic acid in plants with high and low tryptophan content. Biol Plant 1978, 20, 34. <>
  • Štefl M., Trčka I., Vrátný P.: Proline biosynthesis in winter plants due to exposure to low temperatures. Biol Plant 1978, 20, 119. <>