Collect. Czech. Chem. Commun.
1973, 38, 3532-3538
https://doi.org/10.1135/cccc19733532
The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
V. Horák, M. Štefl and I. Trčka
Crossref Cited-by Linking
- Kutáček M., Eder J., Kbfeli V. I., Vacková Kvĝta, Langer I., Procházka S.: L-Tryptophan synthesis from14C-Anthranilic acid in plants with high and low tryptophan content. Biol Plant 1978, 20, 34. <https://doi.org/10.1007/BF02922927>
- Štefl M., Trčka I., Vrátný P.: Proline biosynthesis in winter plants due to exposure to low temperatures. Biol Plant 1978, 20, 119. <https://doi.org/10.1007/BF02923274>
