Collect. Czech. Chem. Commun.
1971, 36, 3323-3331
https://doi.org/10.1135/cccc19713323
The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaf (Phaseolus vulgaris L.)
M. Štefl and I. Trčka
Individual author index pages
Other CCCC articles of these authors
- V. Horák, M. Štefl and I. Trčka
The effect of free amino acids and related compounds on the activity of plant enzymes. II. Inhibition of tryptophan synthase (4.2.1.20) from the plants of Pisum sativum L. by amino acids and growth substances
1973, Vol. 38, Issue 11, pp. 3532–3538 [Abstract] - M. Štefl and V. Horák
Chromatographisch-spektrophotometrische Tryptophanbestimmung
1972, Vol. 37, Issue 8, pp. 2701–2707 [Abstract] - M. Štefl, J. Tulach and A. Sovová
Einfluss einiger Momente auf die Intensität der Aminosäurenfärbung am Chromatographierpapier mittels nichtreduzierten Ninhydrins
1960, Vol. 25, Issue 2, pp. 435–442 [Abstract] - M. Štefl
Aufschluss von Mineralien mittels eines Al-NaOH-Gemisches; Borbestimmung in Silicaten
1959, Vol. 24, Issue 5, pp. 1726–1728 [Abstract]
