Collect. Czech. Chem. Commun.
1971, 36, 3323-3331
https://doi.org/10.1135/cccc19713323
The effect of free amino acids and related compounds on the activity of plant enzymes. I. Effect of DL-threonine, L-proline, γ-aminobutyric acid, L-asparagine and L-cysteine on the activity of tryptophan synthase (4.2.1.20) in living bean leaf (Phaseolus vulgaris L.)
M. Štefl and I. Trčka
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